If you would like to make a donation to our subsidized share program. ![]() (Just a note on pricing: The pricing is a little wonky this year because the new software calculated the total price based on a weekly breakdown and that’s why the total share prices are not rounded off.) Click here to register. You’ll get a receipt of payment and confirmation that you are enrolled right away. You will now be able to use a secure site to make a direct payment to Farm Spot, eliminating the need to mail in a check and wait for it to be manually processed. Improved registration: We are using on-line registration software that will greatly streamline the sign-up process.This is our 6th Season of bringing organic, local, sustainably farmed vegetables and fruit to Jackson Heights and we have some exciting improvements: in the gnocchi recipe the # sign is shorthand for “pound”, i.e.besan, or chickpea flour, is available at Indian grocery shops.The julienned vegetables were then mixed into a chickpea flour batter before being fried.Ī batch of golden pakora after being fried!Ī tasting plate with a vegetable pakora (left), and sweet potato gnocchi (right). For this, a variety of root vegetables (including carrots, golden beets, and leeks) were julienned using a mandolin (though a food processor or a knife can be used instead). The second dish chef made was Root Vegetable Pakora. ![]() These were scored with a fork to create ridges (which catch the sauce), boiled, then pan-fried with butter. A very simple dough of baked sweet potato, flour, and eggs was rolled out and cut off into small pieces. ![]() Golden Earthworm Organic Farm sent us an extra box of winter vegetables, which chef used to make two dishes – both delicious and simple. If you missed it, take a peek at the photos and recipes below. Chef Tony Liu gave a cooking demo last week during distribution at The Queensboro focusing on winter root vegetables.
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